COOKING CLUB

Today I attended the first time the cooking club! We were making pelmenis (dumblings) filled with meat or strawberry jam, both of them were delicious. The dough we used was already prepared but it can be bought from local shops as well if not feeling like making it yourself. Firstly we took small pieces of the dough which we dipped into flour in order to make them easier to be formed into circular shapes. Secondly we added the filling either the meat or the jam. Thirdly we were thought how to form the pelmeni into a shape that the filling will remain securily inside the pastry. And finally we dropped the rare pelmenis into the pot and let them boil for as long as the pelmenis started floathing which meant that they were ready to be eaten! Someday when i will make pelmenis all by myself i will try to make the pastry around the filling more thinner so that it will taste better and boil faster.